what goes on top of funnel cake

Cakes are best enjoyed the same day though they keep in the refrigerator for a couple extra days. Step 2 Mix flour sugar baking powder and salt.

How To Make Funnel Cake Just Like From The County Fair

Top with favorites like confectioners sugar whipped cream chocolate syrup caramel or sprinkles.

. Vanilla extract optional this will also make the funnel cakes sweeter and richer so its a matter of personal preference. Spoon the funnel cake batter into a plastic zip-top bag. The most difficult thing about making homemade funnel cakes might be deciding what to top them with.

Best Funnel Cake Toppings. But there are so many fun toppings to try. Whisk in eggs and milk.

1 cup milk plus more if needed. Serve the funnel cakes while theyre still a little warm. In a large bowl whisk together milk brown sugar eggs and vanilla.

Ladle 12 cup batter into the funnel. 34 teaspoon baking powder. In a deep cast-iron or electric skillet heat oil to 375.

In a large bowl whisk together the eggs and milk. Sugar just a pinch funnel cakes end up being quite rich thanks to the oil theyre cooked in and the powdered sugar on top so you dont need much in the actual batter. 2 tablespoons granulated sugar.

In a cast-iron or electric skillet heat 2 inches oil to 375. Sugar Sprinkles Syrup More. Holding the funnel several inches above the skillet release your finger and move the funnel in a spiral motion until.

Beat into egg mixture until smooth. Cover the bottom of a funnel spout with your finger. ½ stick 4 tablespoons butter melted.

Typically people use powdered sugar on top of funnel cake. Cinnamon sugar like a cinnamon powdered sugar or brown sugar could be added over the top. Fresh sliced strawberries pineapples or an assortment of berries.

2 cups all purpose flour. Beat until very smooth. Sugar vanilla extract eggs salt water chocolate syrup strawberry syrup and 6 more.

Slowly whisk dry ingredients into wet ingredients until no flour is. Ladle 12 cup batter into funnel. Beat into egg mixture until smooth.

Step 1 Heat canola oil in deep-fryer to 350 degrees F. Combine flour and baking powder. Holding the funnel several inches above the oil release your finger and move the funnel in a spiral motion until all the batter is.

Gradually combine the wet and dry ingredients. Powdered sugar for topping. You can also use chocolate chips chocolate syrup or caramel sauce drizzled over the top.

Traditionally they are served with a generous sprinkling of powdered sugar. Peanut oil for frying. In another bowl whisk flour sugar baking powder and salt.

1 teaspoon baking soda. In a large bowl combine the milk eggs and sugar. In another large bowl combine the flour sugar salt and baking powder.

1 cup all-purpose flour. Then when the oil is ready snip off the end of the bag with scissors. 1 cup plus 1 tablespoon milk.

Cover the bottom of a funnel spout with your finger. Dust the funnel cakes generously with the confectioners sugar sprinkle with cinnamon and dollop with whipped cream before serving warm. Confectioners sugar optional Rate This Recipe.

Use 12 cup of batter for each funnel cake Pour 12 cup batter.

How To Make Funnel Cakes At Home Southern Plate